Brownies are good for two reasons. 1. They are a delicious chocolate treat. 2. When you cut them out of the pan, there are always little remnants. Bits of brownie stuck in the pan. Chocolate bits on the knife. These are the bonus bits that taste just as good as the actual dessert.
If I would have had walnuts, I would have thrown them in here. But in this case, mini chocolate chips were the lucky mix-in.
I love the crackly tops and deep craters the brownies make when you cut them. Its like they are really eager to show you whats underneath the surface.
I hear they are even good for breakfast, but I wouldn’t know from experience.
You can find the RECIPE here, except:
Use about 4 oz of unsweetened chocolate
Use cold coffee.
Remember to add the vanilla before adding the chocolate chips.
Use mini chocolate chips.
Be amazed at how many bowls are dirty.
Share with friends, and have a happy weekend.